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Webinar: From Recipe to Revenue – How to Start a Successful Food Business

March 23 @ 1:00 pm - 2:00 pm

Free
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Are you thinking of starting your own food business, but don’t know where to begin? Whether you want to launch a food truck, open a restaurant, be a personal chef or caterer, manufacture food products or start a ghost kitchen, there are many factors to consider when starting out.

In this webinar, our expert presenter will take you through the essential steps and things to consider when starting a food business.

You’ll learn:

  • The details people overlook
  • Affordable ways to start
  • Licensing and other regulatory matters to consider
  • Why starting small and building up might be the strategy for you

Details

Date:
March 23
Time:
1:00 pm - 2:00 pm
Cost:
Free
Website:
https://www.score.org/event/recipe-to-revenue-start-a-successful-food-business
Event Categories:
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Event Tags:
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Venue

Virtual Event
To be held online

Organizer

SCORE
Phone
574-310-8097
Email
ncindiana@scorevolunteer.org
View Organizer Website